Botulism
What is botulism?
Botulism – a disease caused by, food contaminated with botulism chopsticks. Pathogen – anaerobe widely distributed in nature, a long time can be in the soil in the form of spores. Comes from the soil, from the intestines of farm animals, as well as some freshwater fish of different foods – vegetables, fruits, grains, meat and so on. Without access of oxygen, for example, preserving food, botulism bacteria begin to multiply and produce toxins, which is the strongest bacterial poison. He is not destroyed by the intestinal juice, and some of its types (toxin type E), even intensifies its effect buy Revatio online. Typically, the toxin accumulates in products such as canned food, salted fish, sausage, ham, mushrooms, cooked with violation of technology, especially in the home.
Botulism
Symptoms and course of botulism.
The incubation period lasts from 2-3 hours to 1-2 days. Initial signs – general weakness, a slight headache. Vomiting and diarrhea are not always, more often – persistent constipation, not giving the action of enemas and laxatives. When botulism attacks the nervous system (impaired vision, swallowing, voice change). The patient sees all things as if in a fog, there double vision, pupils are dilated, with one wider than the other. Often pointed strabismus, ptosis – the omission of the upper eyelid of one eye. Sometimes there is a lack of accommodation – the reaction of pupils to light. The patient experienced dry mouth, his voice weak and slurred speech. (more…)
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